Daily menu

Monday


Appetizer

Creamy green pea soup, green spicy hornet soup
(gluten, lactose)

Main course

Red wine gombaragu,
potato noodles
(gluten, lactose)

Dessert

Milk Bread with Plums
(gluten, lactose)

Tuesday


Appetizer

Wing rilette,
with oven baked flatbread and red onion jam
(gluten)

OR

Smoky eggplant cream
with oven baked flatbread and red onion jam
(gluten, lactose)

Main course

Basil pesto trofie pasta
(gluten, lactose)

Dessert

Cheesecake with mixed fruit
(gluten, lactose)

Wednesday


Appetizer

Cold cream of caper soup baked on parmesan, feta cheese, buckwheat puffs, tarragon
(lactose)

Main course

Farmhouse chicken breast,
thyme roasted beetroots,
gersli tabbouleh
(gluten)

OR

Grilled goat cheese,
thyme roasted beetroots,
gersli tabbouleh
(gluten)

Dessert

Pear strudel
(gluten, lactose)

Thursday


Appetizer

Cold raspberry soup,
Cottage cheese with almond crumble
(gluten, lactose)

Main course

Fried courgettes,
creamy mashed potatoes,
fresh green salad
(gluten)

Dessert

Raspberry and vanilla sponge cake
(gluten, lactose)

Friday


Appetizer

Mozarella caprese,
crispy bruschetta crouton
(gluten)

Main course

Classic lasagne with fresh arugula
(lactose)

OR

Vegetable lasagne with fresh arugula
(lactose)

Dessert

Lemon tiramisu
(gluten, lactose)

Eat on the spot:

2 courses 3 950 FT
3 courses 4 450 FT

Home delivery:

2 courses 4 390 FT
3 courses 4 890 FT

For more allergens, please contact our colleagues.