From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
sourdough bread(gluten)
with alphabet pasta and celery salad(gluten, eggs)
Pumpkin seed XO, naan(gluten)
with chicken, cilantro, and lime(gluten)
sour cream, sourdough bread(gluten, lactose)
served with homemade fried potatoes and tartar sauce(gluten, lactose, egg)
with thyme and creamy polentaVEGAN
(gluten, lactose, eggs)
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
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