about us

ALL YOU NEED AT AN ICONIC VENUE IN BUDAPEST.

THE KIOSK FEELING

With its almost 10 year long history, our restaurant with a laid-back, metropolitan atmosphere situated in the heart of Budapest became the embodiment of quality, reliability and high quality gastronomic services. KIOSK is a meeting point of the community, to which everybody can connect, and where everybody can relax and have a good time. Whether they are children, students, businesspeople, couples or large families, they will all feel welcome. KIOSK is a perfect alternative for any time of the day.

THE BEGINNING

Our restaurant is in a Piarist building that used to be the home of many other ventures. In 1717, the Piarist Order opened their school in the same building, and what used to be their gym is know the venue for the relaxed and informal KIOSK meals. The colossal clear height and the industrial vibe of the building are in perfect harmony with the works of Hungarian designers and artists that brought KIOSK into existence. Below our constantly busy kitchen there is still a long-forgotten Turkish bath. Since we opened our doors in 2013, we have not stopped for a minute within these walls. We did not cancel any events, and KIOSK is filled with vibrant energy at all times during the day. The word KIOSK is of Turkish origin, and it means a place where you can get everything that is necessary for everyday life. This is exactly what KIOSK stands for. You can get everything you need, and also something extra: a smile!

YOU CAN TRUST US

We only trust the suppliers who deliver fresh,
sustainable and organic products.
Orosz Gábor, Executive Chef

OUR PHYLOSOPHY

IT IS THE LOVE OF LIFE THAT DRIVES US, AS “LIFE IS BEAUTIFUL!”

FRESH INGREDIENTS

We use fresh, sustainable and organic ingredients for our dishes.

HOME-MADE

Have you tried our pastas? The bread and the pasta we use are all home-made. The pickled and fermented vegetables and fruit are also prepared in our kitchen.

PREMIUM QUALITY

The premium quality ingredients are prepared by experts, to whom cooking means the world. This is how it is ensured that premium quality dishes are served.

THE FACE BEHIND KIOSK

My name is Hubert Hlatky-Schlichter, a 40 year old gastro entrepreneur from Budapest. Right after finishing my studies, I started my own business. Together with my team, I had the chance to make many dreams come true, and to be successful throughout the past years, and we added lots of memorable restaurants to the range of restaurants in Budapest.

I consider myself as a life-affirming, metropolitan and thinking young person, who really is himself. In my free time I enjoy travelling and doing sports. Supporting good causes is extremely important for me. I firmly believe that we shall share our success with those around us, and therefore, together with our “Segítő Angyalok” foundation, we regularly organise charitable fundraising, and other actions to help the ones in need in our society.