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eggplant spread
liptauer cheese
wild garlic cream
+ sourdough bread, homemade crisps -
+ sourdough bread, homemade crisps
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+ sourdough bread, homemade crisps
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The salad itself is light and refreshing with some raspberry, basil, sugar snap peas and elderflower dressing.
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Classic Caesar salad made with homemade Caesar dressing and croutons with crispy romaine lettuce leaves
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French-style tartare from Transylvanian Angus beef, with egg yolk and buttered toast
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homemade eggplant spread with sourdough bread and crisps
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Deep fried cod fillet coated in corn flakes with a fennel salad and a few drops of black garlic aioli
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A rich goulash soup made from charcoal-grilled Angus beef with potatoes, carrots, celery, chives and sourdough bread
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Slow-cooked rooster soup with homemade noodles, carrots, celeriac and chives
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Traditional hungarian noodle with fried egg and Oak Leaf lettuce
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grilled celeriac steak with oriental seasoning, coconut milk, chickpeas and spinach
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Angus burger with homemade potato bun, homemade burger sauce, onion, tomato, Swedish cucumber salad and french fries
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Soy and wheat protein-based patties in homemade buns, with vegetables, cheddar and onions
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A paprika based stew made of chicken thigh and breast, with homemade egg noodles and classic cucumber salad
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Mangalica shoulder with butter beans and roasted potato
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Classic Viennese fried in clarified butter, with potato salad
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classic risotto recipe made from chicken stock with asparagus, pickled white asparagus and aged goat cheese
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Transylvanian Angus sirloin steak with herb butter, fries and fresh mixed salad
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Homemade milk loaf flavoured with apricot jam, poppy seed as well as lemon peel and it’s all baked together with creme anglaise and custard. It comes with a poppy seed flavoured ice cream on the top
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Mini cottage cheese dumplings coated in toasted panko breadcrumbs with cardamom and sour cream flavoured mousse and blackcurrant sauce
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Chocolate brownie with tonka bean ganache, vanilla ice cream and sour cherry sauce
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Coffee flavoured creme brulée, made of lactose free milk, with canded orange
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mixed greens & vegetables, mustard vinaigrette
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butter or olive oil
