THE CHEF’S OFFER

• Wild garlic velouté

  2950 Ft
  citrus, seeds
• Fried veal liver

  6850 FT
  arugula mashed potatoes, fermented cucumber
• Pike perch á la Kárpáti

  6850 Ft
  potato fondant, mushroom, pawns
• Rib Eye "Rossini" 250 g

  16 900 Ft
  duck liver, mushroom, potato donut
• Hungarian cottage cheese dumplings

  2950 Ft
  citrus sour cream
• Poppy seed dumplings

  2950 Ft
  red currant, sour cherry