From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
Parsley Dumplings(gluten)
duck gizzards, rice noodles, spring onions
sourdough bread, pickled cucumbers(gluten, lactose, eggs)
mustard sauce, fresh vegetables, french fries
Forest mushroom sauce, mashed potatoes(gluten, lactose)
soft-boiled eggs, parsley dip(lactose, eggs)
Tahini with miso, seed saladVEGAN
(gluten, lactose, eggs)
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
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