From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
pumpkin seed pesto
(gluten)
beets, apples, roasted seeds
e (gluten)
fried liver sausage(gluten)
tahini cream, chickpea salad(vegan)
(gluten, lactose)
forest fruits(gluten, lactose)
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
