WEEKLY LUNCH MENU

2025.09.15-19.

12:00-16:00

From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:

Bruschetta

tomatoes, homemade sourdough bread
(gluten)

Garlic cream soup

spicy seeds, sourdough crouton
(gluten, milk)

Grilled green beans

labneh, almonds, sumac, flatbread
(gluten, milk)

Potatoes with paprika

fried debrecen sausage

Pasta under the norm

(gluten, milk)

Bácska rice meat

classically

Celeriac steak

curried chickpea ragout, baby spinach

Pear and cinnamon cream

(gluten, milk)

French toast

chocolate cream
(gluten, milk)

2 courses 4 950 FT
3 courses 5 950 FT

+15% service charge.

For more allergens, please contact our colleagues.