WEEKLY LUNCH MENU SEPTEMBER 14–17, 2026

Appetizers

Corn hummus, grilled peppers,
za'atar, pita

(sesame seeds, soybeans, gluten)

Drizzled egg soup

(gluten, eggs, garlic)

Roasted celery soup, cashews, spring onions, lime

(nuts, garlic, celery)

Main Courses

Grenadier March with Sour Cream and Pickled Cucumbers

(gluten, lactose, eggs)

Thai curry, chicken meatballs, jasmine rice

(peanuts, soybeans, celery)

Bakony-style pork paprikash, sautéed tarhonya, cucumber salad

(gluten, eggs, garlic)

Red lentil stew, marinated lentils, beetroot falafel

(garlic)

Desserts

Eszterházy slice

(gluten, lactose, eggs, tree nuts)

Coconut

(gluten, lactose, eggs)