Weekly menu

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Reservations

Tomatoes from the farm (GM)

soft goat cheese, basil

Veal ragout soup with tarragon

Red wine gombaragu,
potato noodles
(gluten, lactose)

Cauliflower roasted whole
(VEGAN, GM)

Milk Bread with Plums
(gluten, lactose)

Bolognese tagliatelle

oregano, pamezan

Breaded pork chops

creamy mashed potatoes, cucumber salad with sour cream

Raspberry tarte

rose, litchi

2 courses 4 950 FT
3 courses 5 950 FT

+15% service charge.

For more allergens, please contact our colleagues.

KIOSK

The urban meeting place

BABEL

Michelin star fine-dining restaurant

Papi

Restaurant & farm

KIOSK Garden

The terrace

EGGcellence

The spectacle of the barbecue terrace

CATERING &AMP; CO.

Your favourite restaurant's delicacies tailored for events