From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
toasted sourdough bread, pickled radishes(gluten, eggs)
(lactose)
cinnamon chestnuts
bulgur, sour cream(gluten)
chicken breast, bean sprouts, lime(gluten)
Stefániai minced meat, dill(gluten, lactose, eggs)
Fragrant Jasmine RiceVEGAN
(gluten, lactose, eggs)
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
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