From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
with sauerkraut
with sautéed mushrooms and spices
s with crispy croutons (gluten, lactose)
(gluten, lactose)
tarhonya, cabbage salad(gluten)
corn, parsley, almonds(gluten, lactose)
milletvegan
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
