WEEKLY LUNCH MENU August 10–14, 2026

Appetizers

Arugula Salad with Watermelon, Feta Cheese, and Crispy Croutons

(lactose, gluten)

Cold Celery Soup with Kimchi and Peanuts

(nuts, peanuts, celery)

Green Pea Soup with Chicken Dumplings and Parsley

(eggs, celery)

Main Courses

Fried Squash with Garlic Aioli and Salad Greens Dressed with Balsamic Vinegar

(gluten, lactose, eggs)

Potato Stew with Tarragon, Mangalica Minced Meat

(lactose, eggs)

Rigatoni with Roasted Bell Peppers, Sautéed Bacon, and Parmesan

(lactose, gluten, eggs)

Oyster Mushrooms & Cabbage Skewers, with White Bean Purée and Cucumber Salad with Harissa

(garlic, mushrooms)

Desserts

Somló dumplings

(gluten, lactose, eggs, tree nuts)

Hazelnut Choux

(gluten, lactose, eggs, peanuts)