WEEKLY LUNCH MENU

March 16–20, 2026

12:00-16:00

From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:

Hungarian-style potato soup

Sautéed sausage
(lactose)

Cinnamon Apple Soup

toasted crumbs
(lactose)


-style toast with cottage cheese spread and fresh herbs

(gluten, lactose)

Fried chicken drumsticks

Potatoes with parsley, cucumber salad with sour cream
(gluten, lactose, egg)

Miccs

potato bread, mustard
(gluten)

Cod Curry

steamed rice, cilantro

Red lentil stew

sun-dried tomatoes, marinated tofu
VEGAN

Coffee-Vanilla Mousse

(gluten, lactose, eggs)

Strawberry choux

(gluten, lactose, eggs)

2 courses 4 950 FT
3 courses 5 950 FT

+15% service charge.

For more allergens, please contact our colleagues.