Appetizers

Forest Mushroom Cream Soup with Garlic Toast

(gluten, garlic, mushrooms)

Transylvanian Dumpling Soup

(eggs, celery, mustard)

Curly endive salad with red cabbage, sweet potatoes, plums, and pistachios

(peanuts, lactose, tree nuts)

Main Courses

Roasted Chicken Thighs with Millet, Honey-Mustard Sauce, and Fresh Herbs

(lactose, mustard, garlic)

Pumpkin Mac & Cheese with Goat Cheese and Sausage Crumbs

(gluten, lactose, eggs)

Wild Boar Cutlets with Potato Noodles

(gluten, eggs, lactose)

Bean Stew with Olives and Tomatoes, Served with Eggplant and Steamed Jasmine Rice

(garlic)

Desserts

Carrot Cake with Orange Frosting

(gluten, lactose, eggs)

Apricot Semolina Pudding

(gluten, lactose, eggs, tree nuts)