WEEKLY LUNCH MENU

27.10.2025 - 31.10.2025.

12:00-16:00

From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:

Fried onion cream soup

fennel refresher

Chilled bean soups

sour cream, sourdough bread
(gluten, lactose)

Grilled goat cheese

walnut grape salad, apple chutney

Roast chicken breast

sweet potato cream, baked beetroot, pickled pear

Beef burger

fresh farm vegetables, home made steak poached
(gluten, lactose)

Drop-down button farfalle

arugula, spring onion, tomato
(gluten, lactose)

Potatoes with paprika

fried debrecen sausage

Opera slice

(gluten, lactose)

Fruitcake

honey cream, figs
(gluten, lactose)

2 courses 4 950 FT
3 courses 5 950 FT

+15% service charge.

For more allergens, please contact our colleagues.