WEEKLY LUNCH MENU

July 27–31, 2026

12:00-16:00

From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:

Salmon pâté on sourdough toast with capers and garden greens

(lactose, gluten, fish, eggs)

Cold sour cherry soup


Meatball Soup with Tomatoes

(eggs, garlic, celery)

Pasta Casserole with Shredded Meat, Tomatoes, and Mozzarella

(gluten, lactose, eggs, tree nuts)

Corn-crusted hake fillet with homemade French fries, tartar sauce, and pickled cucumbers

(lactose, gluten, fish)

Asian Fried Rice with Chicken, Peanuts, Bean Sprouts, and Cilantro

(peanuts, tree nuts, soybeans)

Grilled Eggplant with Pistachio Tahini and Red Lentil Salad

(nuts, soybeans)

Cherry Milk Cake

(gluten, lactose, eggs, tree nuts)

Peach Jam Sponge Cake Roll

(gluten, lactose, eggs)

2 courses 4 950 FT
3 courses 5 950 FT

+15% service charge.

For more allergens, please contact our colleagues.