From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
pico de gaillo, goat cheese (lactose)
soft-boiled eggs, parsley (gluten, eggs)
dried tomatoes, crispy croutons (gluten, lactose, eggs)
(gluten, lactose, eggs)
Smoked cheese mashed potatoes (gluten, lactose, eggs)
arugula, spring onions (gluten, lactose, eggs)
dill pesto, sunflower seeds (nuts)
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
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