From Papi Farm to KIOSK – join us Monday to Friday for a refreshed lunch menu inspired by the farm:
wood ear mushrooms, coriander(gluten, eggs)
(gluten, lactose)
roasted grapes, pomegranate, wild rice
(gluten, lactose, eggs)
steamed jasmine rice
lecsó cream, beluga lentils, baby spinachVEGAN
2 courses 4 950 FT 3 courses 5 950 FT+15% service charge.
For more allergens, please contact our colleagues.
