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Ajándékkártya

Breakfast Menu

À La Carte Menu

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Main course

Transylvanian Angus sirloin stteak with french fries

Transylvanian Angus sirloin steak with herb butter, fries and fresh mixed salad

Main course

Mangalica shoulder with butter beans

Mangalica shoulder with butter beans and roasted potato

Main course

Chicken stew with egg noodles and cucumber salad

A paprika based stew made of chicken thigh and breast, with homemade egg noodles and classic cucumber salad

Main course

Grilled celeriac with chickpea stew

grilled celeriac steak with oriental seasoning, coconut milk, chickpeas and spinach

Main course

Angus cheeseburger with french fries

Angus burger with homemade potato bun, homemade burger sauce, onion, tomato, Swedish cucumber salad and french fries

Main course

Veggie burger with french fries

Soy and wheat protein-based patties in homemade buns, with vegetables, cheddar and onions

Asparagus risotto with aged goat cheese

classic risotto recipe made from chicken stock with asparagus, pickled white asparagus and aged goat cheese

Main course

Wiener schnitzel with potato salad

Classic Viennese fried in clarified butter, with potato salad

Main course

Main course

Egg dumplings with Oak Leaf Lettuce

Traditional hungarian noodle with fried egg and Oak Leaf lettuce

FT

Traditional hungarian noodle with fried egg and Oak Leaf lettuce

Foglalás | Booking

ételeink

Egg dumplings with Oak Leaf Lettuce

Egg dumplings with Oak Leaf Lettuce

Traditional hungarian noodle with fried egg and Oak Leaf lettuce

FT

Traditional hungarian noodle with fried egg and Oak Leaf lettuce

Foglalás | Booking

Main course

Transylvanian Angus sirloin stteak with french fries

Transylvanian Angus sirloin steak with herb butter, fries and fresh mixed salad

Main course

Mangalica shoulder with butter beans

Mangalica shoulder with butter beans and roasted potato

Main course

Chicken stew with egg noodles and cucumber salad

A paprika based stew made of chicken thigh and breast, with homemade egg noodles and classic cucumber salad

Main course

Grilled celeriac with chickpea stew

grilled celeriac steak with oriental seasoning, coconut milk, chickpeas and spinach

Main course

Angus cheeseburger with french fries

Angus burger with homemade potato bun, homemade burger sauce, onion, tomato, Swedish cucumber salad and french fries

Main course

Veggie burger with french fries

Soy and wheat protein-based patties in homemade buns, with vegetables, cheddar and onions

Asparagus risotto with aged goat cheese

classic risotto recipe made from chicken stock with asparagus, pickled white asparagus and aged goat cheese

Main course

Wiener schnitzel with potato salad

Classic Viennese fried in clarified butter, with potato salad

ADDRESS

H-1056 Budapest,
Március 15. square 4.

KIOSK BUDAPEST

info@kiosk-budapest.hu
+36-70-311-1969

OPENING HOURS

Monday – Wednesday 12:00 – 23:00
Thursday – Friday 12:00 – 24:00
Saturday – 9:00 – 24:00
Sunday – 9:00 – 23:00

Please note that between 16:30 and 17:30 the entire KIOSK kitchen is closed, therefore we are unable to serve any dishes in the restaurant or complete any deliveries during this time period.
The kitchen closes at 22:00 every day.

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